Student Eats by Rachel Phipps

Author:Rachel Phipps
Language: eng
Format: epub
ISBN: 9781473529588
Publisher: Ebury Publishing

ROASTED VEGETABLE PASTA

This is usually the first thing I make myself whenever I move into a new flat. Roasted Mediterranean vegetables are a wonderful thing to make in a big batch ready to enjoy later. Mix some of them with pasta, then pack up the rest (they are delicious cold) for lunch the next day. Aubergine would be good thrown in with these, too.

MAKES: 2 portions

PREP TIME: 10 minutes

COOKING TIME: 40 minutes

STORECUPBOARD

1 red onion

1 tablespoon extra virgin olive oil

freshly ground sea salt and black pepper

200g pasta shapes

FRESH

1 large courgette

2 red, yellow or orange peppers, deseeded

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